International Lunch & Dinner Buffet (May-June 2010)

Enjoy the pleasant of flavorful dishes of our international tasty menus both lunch and dinner buffet from our professional chef. Full hearted service just for your happiness smile.

Promotion of May 2010 – China Moon Restaurant

“Fresh Abalone”

Abalone has long been a valuable food source for humans in every area of the world. The meat of this mollusk is considered a delicacy in certain parts of America, Australia, New Zealand and Asia, especially in China and Japan. In Chinese speaking regions, abalone are commonly known as “Bao Yu” its like shark’s fin, it is considered a luxury item and is a symbol of wealth, good fortune to the Chinese and is considered a banquet fare. It is traditionally reserved for special occasions such as weddings and other celebrations. Abalone are found in the water where rocks and seaweed are abundant. Abalone is valued for its numerous medicinal properties. It’s high in protein, Vitamin E, selenium and magnesium. Besides being reputed to be an aphrodisiac, the abalone is said to be good to our eyes and immune system. Our Chef Sivakorn proudly offers “Abalone” one of the finest and most expensive ingredients, cooking in different style i.e. bake fresh abalone with Gingseng, stir-fried fresh abalone with spinach, spicy fresh abalone salad in Thai style …and many more.

Promotion of June 2010 – China Moon Restaurant

“King Lobster”

King lobster is not only delicious, it is highly versatile and one of the most nutritious sources of protein you can find. The meat from hard shell lobster is low in fat and carbohydrates while high in protein. In fact, it has less saturated fat, calories and cholesterol than many of our lean favorites such as pork, extra lean beef, and white chicken meat, so it is a great meal choice of any diet. Throughout June you can savor freshest and finest “King Lobster” recipes i.e. Stir-fried king lobster with X.O. sauce, stir-fried king lobster with lemongrass etc… This is one of a special dining experience you cannot miss.

Promotion of May 2010 – Edo Restaurant

“Silver Fish (Shira U-O)”

Edo Japanese Restaurant has come up with the best selection of silver fish (Shira U-O) which is low in cholesterol and suitable for all weight-watcher individual. The menu will be prepared in different ways such as Silver fish tempura, Steamed silver fish in plum sauce … So gather family and friends for a wonderful lunch and dinner even that’s not to be missed.

Promotion of June 2010 – Edo Restaurant

“Kobe Beef”

Kobe beef is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan. These cattle are massaged with sake to relieve stress and muscle stiffness, and also are fed a daily organic grains that includes large amounts of beer. This produces meat that is extraordinarily tender, finely marbled, and full flavored. Kobe beef fatty tissue indicate that the fat from this breed has a healthier fatty acid profile and an unsaturated-to-saturate fat ratio of 2-to-1 instead of 1-to-1 ratio of the regular beef. Wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acid than typical beef. The Increased marbling also improves the ration of monounsaturated fat to saturated fat. Treat yourself to premium meat which will definitely excite your taste bud