PREMPRACHAKORN COFFEE SHOP (Buffet special)
March 2010 : “Mediterranean Delight”

An experience of culinary tour around Mediterranean with its sumptuous offering of authentic, traditional of the different countries such as Morocco, France, Italy, Greece…plus many other regional specials.

EDO (Japanese Restaurant)
March 2010 : “Unagi - Japanese Eel”

For Japanese food lovers, enjoy specialty cooking from “Unagi - Japanese Eel” like double-boiled in brown sauce, steamed with enoki mushroom… Taste the authentic Japanese culinary only here

CHINA MOON (Chinese Restaurant)
March 2010 : “Giant Crab Claw”

Popular dishes of “Giant Crab Claw” like stir-fried with special lemongrass sauce, steamed with ginger and shallot…are waiting and keep you coming back for more.

PREMPRACHAKORN COFFEE SHOP (Buffet special)
April 2010 : “Treasure of Thailand”

You will find real culinary delights of Thai cuisine from regions Thailand on our daily buffet at lunch and dinner.

EDO (Japanese Restaurant)
April 2010 : “Kani Taraba - Alaskan Crab Claw”

By popular demand Alaskan crab claw is the specialty of this month. Our chef will prepare various dishes in different styles i.e. grilled, steamed with Sake, tempura and Shabu Shabu …to keep you coming back for more.

CHINA MOON (Chinese Restaurant)
April 2010 : “Soft-shell Crab, Clam Shell & King Prawn Parade”

Throughout April you can savor freshest and finest seafood parade of soft-shell crab, clam shell and king prawn cooking and serving dishes to suit every taste i.e. oven baked soft shell crab with herbs, stir-fried clam shell mango etc.